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Vegetable Extract Prevents Cervical Cancer

Healthnotes Newswire (September 7, 2000)—An extract from broccoli and other cruciferous vegetables may reverse precancerous changes of the cervix, according to a trial published in the August edition of Gynecologic Oncology.

Effects of the extract, known as indole-3-carbinol (I3C), were compared with placebo effect in a clinical trial involving 30 women with proven precancerous changes of the uterine cervix (known as cervical intraepithelial neoplasia, or CIN).1 Participants were given 200 mg per day of I3C, 400 mg per day of I3C, or placebo for 12 weeks. Any woman with persistent CIN at the end of the study period was treated with an electrosurgical procedure to remove the abnormal tissue.

After 12 weeks of I3C supplementation, half of the women taking 200 mg per day of I3C and 44% of the women taking 400 mg per day of I3C experienced complete regression of CIN. No woman taking placebo experienced complete regression of CIN.

These results add to those of earlier trials in which I3C supplementation has shown promise as a potential preventive agent against breast cancer2 and recurrent respiratory papillomatosis3 (a benign lung condition which, like most cases of CIN, is caused by the human papilloma virus, or HPV). I3C has previously demonstrated protective effects against cervical cancer in test tube studies.4 Most studies have reported protective effects of I3C against several experimental cancers in animals.5 6 7 8 9 10 11 However, in certain circumstances, some animal studies provide evidence of cancer-promoting properties.12 13 14 15 16

Scientists are not concerned about possible cancer-promoting effects resulting from consumption of cruciferous vegetables because most reports find that people who eat the most of these foods have lower cancer risks compared with other people. However, most people would find it difficult or impossible to eat a quantity of cruciferous vegetables sufficient to provide the amounts of I3C used in clinical trials. Use of supplemental I3C is still considered experimental, and its long-term safety and efficacy are unknown.

Cruciferous vegetables, including cabbage, cauliflower, Brussels sprouts, bok choy, and broccoli, have been cultivated since antiquity as medicinal plants. The Roman statesman Cato the Elder (234–149 BC) was the first to record the word “Brassica” in reference to these plants (they all belong to the same family, known as Brassicaciae). In his treatise on medicine, he wrote, “If a cancerous ulcer appears upon the breasts, apply a crushed cabbage leaf and it will make it well.” Crushing cruciferous vegetables is now known to liberate an enzyme that activates natural anticancer agents in the plants, including I3C. Current research suggests that I3C alters the way in which the liver processes hormones, like estrogen, and environmental toxins.17 18 19 20

Indole-3-carbinol, which occurs in the highest amounts in broccoli and cauliflower, is one of four cruciferous vegetable derivatives currently being investigated for anticancer activity. The others, which have little published clinical data, are diindolylmethane (DIM) from Brussels sprouts, sulforaphane from broccoli sprouts, and phenethyl isothiocyanate (PEITC) from watercress.

CIN, also called cervical dysplasia, is a condition that can lead to cervical cancer. The vast majority of cases are caused by HPV. CIN can be detected by a Pap smear. Women should get regular, annual Pap smears once they become sexually active. Most women should continue to have a yearly Pap smear unless otherwise directed by their gynecologist.

References:

1. Bell MC, Crowley-Nowick P, Bradlow HL, et al. Placebo-controlled trial on indole-3-carbinol in the treatment of CIN. Gynecologic Oncol 2000;78:123–9.
2. Wong GY, Bradlow L, Sepkovic D, et al. Dose-ranging study of indole-3-carbinol for breast cancer prevention. J Cell Biochem Suppl 1997;28–9:111–6.
3. Rosen CA, Woodson GE, Thompson JW, et al. Preliminary results of the use of indole-3-carbinol for recurrent respiratory papillomatosis. Otolaryngol Head Neck Surg 1998;118:810–5.
4. Yuan F, Chen DZ, Liu K, et al. Anti-estrogenic activities of indole-3-carbinol in cervical cells: implication for prevention of cervical cancer. Anticancer Res 1999;19:1673–80.
5. He YH, Friesen MD, Ruch RJ, Schut HA. Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) carcinogenesis: inhibition of PhIP-DNA adduct formation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats. Food Chem Toxicol 2000;38:15–23.
6. Bradlow HL, et al. Effects of dietary indole-3-carbinol on estradiol metabolism and spontaneous mammary tumors in mice. Carcinogenesis 1991;12:1571-4.
7. Jin L, Qi M, Chen DZ, Anderson A, et al. Indole-3-carbinol prevents cervical cancer in human papilloma virus type 16 (HPV16) transgenic mice. Cancer Res 1999;59:3991–7.
8. Srivastava B, Shukla Y. Antitumour promoting activity of indole-3-carbinol in mouse skin carcinogenesis. Cancer Lett 1998;134:91–5.
9. Malloy VL, Bradlow HL, Orentreich N. Interaction between a semisynthetic diet and indole-3-carbinol on mammary tumor incidence in Balb/cfC3H mice. Anticancer Res 1997;17:4333–7.
10. Grubbs CJ, Steele VE, Casebolt T, et al. Chemoprevention of chemically-induced mammary carcinogenesis by indole-3-carbinol. Anticancer Res 199;15:709–16.
11. Kojima T, Tanaka T, Mori H. Chemoprevention of spontaneous endometrial cancer in female Donryu rats by dietary indole-3-carbinol. Cancer Res 1994;54:1446–9.
12. Dashwood RH. Indole-3-carbinol: anticarcinogen or tumor promoter in brassica vegetables? Chem Biol Interact 1998;110:1–5 [review].
13. Exon JH, South EH. Dietary indole-3-carbinol alters immune functions in rats. J Toxicol Environ Health 2000;59:271–9.
14. Kim DJ, Han BS, Ahn B, et al.Enhancement by indole-3-carbinol of liver and thyroid gland neoplastic development in a rat medium-term multiorgan carcinogenesis model. Carcinogenesis 1997;18:377–81.
15. Bailey GS, Dashwood RH, Fong AT, et al. Modulation of mycotoxin and nitrosamine carcinogenesis by indole-3-carbinol: quantitative analysis of inhibition versus promotion. IARC Sci Publ 1991;(105):275–80.
16. Pence BC, Buddingh F, Yang SP. Multiple dietary factors in the enhancement of dimethylhydrazine carcinogenesis: main effect of indole-3-carbinol. J Natl Cancer Inst 1986;77:269–76.
17. Michnovicz JJ, Bradlow HL. Induction of estradiol metabolism by dietary indole-3-carbinol in humans. J Natl Cancer Inst 1990;82:947–9.
18. Bradlow HL, Sepkovic DW, Telang NT, Osborne MP. Multifunctional aspects of the action of indole-3-carbinol as an antitumor agent. Ann N Y Acad Sci 1999;889:204–13 [review].
19. Michnovicz JJ. Increased estrogen 2-hydroxylation in obese women using oral indole-3-carbinol. Int J Obes Relat Metab Disord 1998;22(3):227–9.
20. Telang NT, Katdare M, Bradlow HL, et al. Inhibition of proliferation and modulation of estradiol metabolism: novel mechanisms for breast cancer prevention by the phytochemical indole-3-carbinol. Proc Soc Exp Biol Med 1997;216:246–52.

 

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